Taste the Future of Food in Copacabana
Welcome to Culinary Lab Copacabana – Chef Residencies & Food Pop-Ups, a dynamic culinary space at The Grid designed to showcase innovative chefs and bold, immersive dining experiences just steps from Rio’s iconic Copacabana Beach.
Whether you’re a foodie, entrepreneur, or cultural explorer, Culinary Lab Copacabana offers an exciting venue to savor creative dishes, meet new makers, and engage with Rio’s vibrant food scene.
Chef Residencies & Pop-Up Events
Our Culinary Lab hosts rotating chef residencies that invite talented local and international chefs to bring their creative visions to life.
Experience:
- Seasonal and experimental tasting menus
- One-night-only pop-up kitchens
- Collaborations with local farms and producers
- Interactive dining formats and food storytelling
A Creative Platform for Culinary Talent
We provide a space for culinary professionals to experiment, connect, and grow. Each residency is designed not just as a service, but as a cultural exchange between chef and guest.
The Lab also supports:
- Culinary entrepreneurship
- Sustainable sourcing practices
- Local ingredient showcases
- Mentorship and community building
Who This Is For
Culinary Lab Copacabana is for:
- Chefs seeking a stage to test new ideas
- Guests looking for immersive, off-menu experiences
- Food entrepreneurs building a network in Latin America
- Travelers who want more than just a meal—they want a memory
Book Your Culinary Experience
Ready to reserve your seat at the table? Whether you’re here to cook or just to taste, Culinary Lab Copacabana welcomes you to explore the cutting edge of food culture.